Yummy, simple and satisfying!
YIELD 4 servings
INGREDIENTS
20 ounces shrimp
1 head broccoli, chopped
2 tablespoons minced garlic
3 to 4 cups cauliflower rice
Coconut oil to coat pan
Cashew Alfredo
1 1/3 cups cashew cream
1/3 cup water (add water to your desired consistency)
INSTRUCTIONS
1. Prepare cauliflower rice and set aside (To keep warm, keep covered in a pan on lowest heat, stirring occasionally. If your stove runs hot and you're worried about overcooking, put in a covered dish and wrap in a towel.)
2. Sauté shrimp in a bit of coconut oil with garlic until pink, and set aside
3. In same pan, sauté broccoli until tender, adding more oil if necessary
4. Turn burner heat to low, thoroughly combine cashew cream with water and pour over broccoli in the pan to warm
5. Dish 3/4 - 1 cup cauliflower rice in each bowl, and top with broccoli alfredo and shrimp