Prosciutto Pineapple Turkey Burger

A fun and delicious play on a Hawaiian burger!

* If you're avoiding soy, try substituting coconut aminos in place of the Worcestershire sauce.

YIELD 4 servings


        For Burger Patties

        1 pound lean ground beef

        1 teaspoon gluten-free Worcestershire sauce

        1 teaspoon dried parsley

        1 tablespoon minced dried onions

        1/2 teaspoon salt

        1/4 teaspoon black pepper

        1 egg, beaten


        4 large lettuce leaves

        8 to 12 small slices of prosciutto

        2 to 4 rings of pineapple

        1 large tomato


        4 slices of cheddar or swiss (optional)


    1.    Preheat oven to 375F

    2.    Thoroughly combine all burger patty ingredients with hands in a mixing bowl

    3.    Shape four patties with your hands

    4.    Bake 30 minutes (until internal temp reaches 165F) and if you eat dairy, as soon as they come out of the oven top each with a slice of cheese

    5.    Place a couple slices of tomato on a lettuce leaf, spread burger with a touch of mayo, place on tomato and top with several chunks of pineapple and a few slices of prosciutto


If you prefer your prosciutto crispy, just oil and heat a skillet on medium/high and let them cook on both sides for a minute or two