A beautiful and delicious way to prepare a burger!
* If you're avoiding soy, try substituting coconut aminos in place of the Worcestershire sauce.
YIELD 4 servings
INGREDIENTS
Burger Patties
1 pound lean ground beef
1 teaspoon gluten-free Worcestershire sauce
1 teaspoon dried parsley
1 tablespoon minced dried onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
Toppings
8 pieces of bacon, fried
4 large lettuce leaves
1 large avocado, sliced
1 large tomato, sliced
Mayonaise
Red pepper flakes (optional)
INSTRUCTIONS
1. Preheat oven to 350F
2. Thoroughly combine all burger patty ingredients with hands in a mixing bowl
3. Shape four patties with your hands and bake 20-25 minutes, until internal temp reaches 160F
4. Place a couple slices of tomato on a lettuce leaf, spread burger with a touch of mayo, place on top of tomato and top with a few avocado slices, a couple pieces of bacon and a sprinkle of red pepper flakes if that's your thing (it's my thing)