Sausage Egg Skillet

Sausage Egg Skillet

I love the presentation of this yummy one-pot meal! What do I love even more? How easy it is. Everything goes in the skillet, you cook it up, and serve. Done and yum.

YIELD 4 servings

INGREDIENTS

        4 links sausage, precooked and sliced

        4 to 6 eggs

        1 bell pepper, chopped

        1/2 onion, diced

        5 ounces, cherry or grape tomatoes

        1 medium zucchini, chopped

        2 to 4 large mushrooms, sliced

        1 teaspoon salt

        A couple dashes of black pepper

        A bit of oil for sautéing (coconut is my favorite, but if you use olive oil, just make sure the heat doesn't get too high)

INSTRUCTIONS

    1.    In a bit of oil sauté onions and sausages on medium/low heat for a few minutes, adding 1 teaspoon of salt

    2.    Toss in peppers, mushrooms, zucchini and tomatoes and allow to cook until the peppers begin to get tender, 5-10 minutes

    3.    Crack eggs into mixture and sprinkle with a little salt and pepper

    4.    Place baking sheet over skillet (I use my pizza baking sheet) and allow eggs to steam for 4-6 minutes, depending on how done you want the yolks