Rainbow Slaw

Oh my yum. In honor of Saint Patrick's Day, this coleslaw is beautiful and rainbowy. Because food should be beautiful, right? And it should feel good in our bodies. So this rainbow slaw is lovely, nourishing *and* delicious. Who wouldn't want this on their plate (and in their bellies)??

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For Slaw

2 cups shredded red cabbage (1/4 small head)

1 1/2 cups rough-chopped snow peas (1/3 pound or roughly 30 snow pea pods)

2 cups golden delicious apples, spiralized (1 medium apple)

2 cups carrots, spiralized (2 whole medium carrots)

3 cups beets, spiralized (1 medium beet)

1/2 to 1 cup chopped walnuts to top

For Dressing

3/4 cup organic mayo

1 tablespoon raw honey

2 tablespoons apple cider vinegar

1/4 teaspoon black pepper

1/4 teaspoon salt

horseradish to taste (optional)


  1. Prepare (chop and spiralize) produce
  2. Combine dressing ingredients
  3. Toss your beautiful veggies/fruit in the dressing and top with chopped walnuts to serve
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